What is Kuli Kuli?
Kuli Kuli is a popular Nigerian snack made from groundnut or peanut. It’s a crunchy delicacy enjoyed by many, often paired with different dishes or sold as a snack on the streets. The process of making kuli kuli is simple and can be mastered at home with a clear step-by-step recipe.
Ingredients Needed
To make delicious kuli kuli, gather these ingredients: raw peanuts, salt, ground cayenne pepper (optional), and water. Feel free to customize the spice level based on personal preferences.
Bullet Points for Step by Step Recipe for Nigerian Kuli Kuli
Follow this easy guide to prepare kuli kuli:
- Start by roasting 2 cups of raw peanuts until golden brown.
- Allow the peanuts to cool, then blend them into a smooth paste.
- Add salt and cayenne pepper to taste, ensuring even distribution.
- Gradually mix in a little water to achieve a dough-like texture.
- Shape the mixture into small round balls or flat discs.
- Heat oil in a pan and fry the shaped kuli kuli until crispy and golden.
- Remove from the oil and place on paper towels to absorb excess oil.
Enjoy your kuli kuli as a standalone snack or with your favorite meal!
