Ugandan Fish Luwombo Recipe

Introduction

Ugandan Fish Luwombo is a traditional dish that showcases the rich flavors of Ugandan cuisine. This stew is not only delicious but also a great way to enjoy fresh fish. Below, we’ll provide bullet points for the ingredients and a step-by-step recipe that will guide you in preparing this delightful meal.

Ingredients Needed for Ugandan Fish Luwombo

Here’s a quick bullet point list for the ingredients required for a perfect Fish Luwombo:

• 500g of fresh fish (Tilapia or similar)
• 2 tablespoons of vegetable oil
• 1 onion, finely chopped
• 2 tomatoes, chopped
• 1 bell pepper, diced
• 2 cloves of garlic, minced
• 1 teaspoon of ginger, grated
• 1 cup of peanut butter
• Salt and pepper to taste
• Fresh parsley or coriander for garnish
• 2 cups of water or fish stock

Recipe for Ugandan Fish Luwombo

Follow these bullet points for a step-by-step recipe to make Ugandan Fish Luwombo:

1. Heat vegetable oil in a large pot over medium heat and sauté the onion until translucent.
2. Add in the tomatoes, bell pepper, garlic, and ginger; stir until well combined and cook until the veggies soften.
3. Stir in the peanut butter, mixing it in well with the vegetable mixture.
4. Slowly add water or fish stock, stirring to achieve a smooth consistency.
5. Bring the mixture to a gentle boil, then reduce the heat and add the fish pieces. Season with salt and pepper.
6. Let it simmer for about 15-20 minutes until the fish is cooked through.
7. Garnish with parsley or coriander before serving.

Enjoy your Ugandan Fish Luwombo with rice or ugali for a complete meal!