Introduction
Sierra Leone huntu fish balls are a delicious and popular dish, made primarily from fish and seasoned with local spices. This recipe will guide you through each step of creating these flavorful fish balls, perfect for serving as an appetizer or a main dish.
Ingredients
To prepare huntu fish balls, you will need the following ingredients:
- 500g of fresh fish fillets
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 egg
- 3 tablespoons of breadcrumbs
- 1 teaspoon of ground pepper
- Salt to taste
- Oil for frying
Step-by-Step Recipe
Here’s how to make Sierra Leone huntu fish balls:
- Begin by thoroughly cleaning and filleting the fish, then place it in a mixing bowl.
- Add the chopped onion, minced garlic, beaten egg, breadcrumbs, ground pepper, and salt to the bowl.
- Mix all the ingredients together until well combined. You can use your hands for better consistency.
- Form small balls from the mixture, roughly the size of a golf ball.
- Heat oil in a pan over medium heat and carefully add the fish balls. Fry until golden brown on all sides, which should take about 5-7 minutes.
- Once cooked, transfer the fish balls to a paper towel to drain the excess oil.
Enjoy Your Huntu Fish Balls
These huntu fish balls can be served with a dipping sauce or alongside your preferred side dishes for an authentic Sierra Leonean experience. Enjoy every bite!
