Recipe for South African Mince Meat Vetkoek

Introduction

Vetkoek, a traditional South African delicacy, is a deep-fried bread stuffed with various fillings. One of the most popular fillings is mince meat, which adds a rich and savory flavor to this dish. In this post, we will explore a step-by-step recipe for preparing delicious South African mince meat vetkoek.

Ingredients Needed

To ensure you create the perfect vetkoek with a savory mince filling, you’ll need the following:

• For the vetkoek dough:
  • 500g all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 30g butter
  • 300ml warm water
• For the mince filling:
  • 500g minced meat (beef or lamb)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon curry powder
  • Salt and pepper to taste
  • Oil for frying

Step-by-Step Recipe

Now let’s explore the step-by-step recipe for making South African mince meat vetkoek.

1. Start by preparing the vetkoek dough. In a large mixing bowl, combine flour, sugar, baking powder, and salt.
2. Add butter and mix until crumbly, then gradually add warm water until a soft dough forms.
3. Let the dough rest while you prepare the filling. In a pan, heat oil and sauté onions and garlic until soft.
4. Add minced meat, curry powder, salt, and pepper. Cook until the meat is browned.
5. Roll out small balls of dough and flatten them. Fill each with the mince mixture, sealing the edges.
6. Heat oil in a deep frying pan and fry the filled vetkoek until golden brown and cooked through.

Serve hot and enjoy your homemade South African mince meat vetkoek!