Recipe for North African Seafood Pastilla

What is North African Seafood Pastilla?

North African Seafood Pastilla is a delicious and flaky pie that combines the flavors of the sea with a blend of aromatic spices, all enveloped in layers of crisp pastry. This traditional dish, often seen in Moroccan cuisine, offers a perfect balance of taste and texture, making it an excellent choice for special occasions or family gatherings.

Bullet Points for Ingredients of North African Seafood Pastilla

Here are the essential ingredients required to prepare a mouth-watering seafood pastilla:

• 500g fresh fish (such as cod or sole)
• 200g shrimp, peeled and deveined
• 200g mussels, cleaned
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1 teaspoon cinnamon
• 1/2 teaspoon saffron threads, infused in a little warm water
• 6 sheets of phyllo pastry
• 3 eggs, beaten
• Fresh parsley and cilantro, chopped
• Salt and pepper to taste

Bullet Points for Recipe of North African Seafood Pastilla

To create this savory dish, follow these simple steps:

1. In a large pan, heat olive oil and sauté onions and garlic until translucent.
2. Add the seafood, spices, and saffron; cook until the fish is opaque.
3. Mix in chopped herbs, and then stir in beaten eggs, cooking until just set.
4. Layer phyllo pastry in a greased pie dish, letting the edges hang over the sides.
5. Fill with the seafood mixture, fold pastry over, and bake until golden brown.

Enjoy your North African Seafood Pastilla warm, garnished with additional fresh herbs!