What is Achu Soup?
Achu soup is a traditional dish from Cameroon, renowned for its vibrant yellow color and rich flavor. This delightful soup is made primarily with cocoyam and is often enjoyed with various side dishes. It is a staple in many households, especially during gatherings and celebrations.
Bullet Point Ingredients for Achu Soup
To prepare delicious achu soup, gather the following ingredients:
- 500g cocoyam
- 2 cups water
- 1 cup palm oil
- 500g fish (fresh or smoked)
- Spices (like salt, ground pepper, and maggi)
Bullet Points Step by Step Recipe for Achu Soup
Follow these steps to create your achu soup:
- Start by boiling the cocoyam until tender.
- While the cocoyam is cooking, prepare your fish by cleaning and seasoning it with spices.
- Once the cocoyam is ready, peel and mash it in a bowl until you achieve a smooth consistency.
- In a pot, heat palm oil and add your seasoned fish, allowing it to cook thoroughly.
- Add the mashed cocoyam to the pot, mixing well with the palm oil and fish.
- Pour in the water gradually, stirring to achieve your desired soup consistency.
- Add additional spices to taste, and let the soup simmer for a few minutes.
Your achu soup is now ready to be served! Enjoy this flavorful dish with your favorite side, and experience the taste of Cameroon’s culinary heritage.