Recipe for South African Lamington Cake

Introduction

South African Lamington Cake is not just a delightful treat; it’s a beloved dessert that combines a soft sponge cake, chocolate, and coconut flakes into a delicious package. This guide provides the essential bullet points for South African lamington cake ingredients, along with a simple step-by-step recipe that anyone can follow.

Essential Ingredients for Lamington Cake

To create this indulgent dessert, it’s important to gather the right ingredients. Here are the key bullet points for South African lamington cake ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 cup milk
• 1/2 cup unsalted butter
• 3 large eggs
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1 1/2 cups powdered sugar (for icing)
• 1/2 cup cocoa powder (for icing)
• 1 cup desiccated coconut

Step-by-Step Recipe for Lamington Cake

Now that you have gathered the ingredients, here’s a straightforward guide to follow:

1. Preheat your oven to 180°C (350°F) and grease a baking tray.
2. In a bowl, cream the butter and sugar until fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the milk, followed by the vanilla extract.
5. In a separate bowl, combine flour and baking powder, then gradually add to the wet mixture until well combined.
6. Pour the cake batter into the prepared tray and bake for 30-35 minutes.
7. Once baked, let it cool before slicing into squares.
8. For the icing, combine powdered sugar and cocoa powder with a splash of boiling water until smooth.
9. Dip each square into the icing and roll in desiccated coconut.
10. Serve and enjoy this delightful South African treat!