Introduction
Tunisian Usban sausage is a traditional delicacy, renowned for its rich flavors and unique blend of spices. This beloved dish is often served during special occasions and festivities. In this blog post, we will walk you through a simple step-by-step recipe for making Usban sausage at home, allowing you to enjoy a taste of Tunisia.
Ingredients Required
To create authentic Tunisian Usban, you will need the following ingredients:
- 500g of minced lamb or beef
- 1 large onion, finely chopped
- 4 garlic cloves, minced
- 1 cup of cooked rice
- 2 tablespoons of harissa (Tunisian chili paste)
- 1 teaspoon of cumin powder
- 1 teaspoon of coriander powder
- Salt and pepper to taste
- Natural sausage casings
Step-by-Step Preparation
Follow these steps to create delicious Usban sausage:
- Begin by combining minced meat, chopped onion, garlic, cooked rice, and spices in a large bowl. Mix thoroughly.
- Rinse the natural sausage casings in cold water and soak them for about 30 minutes.
- Using a sausage stuffer, carefully fill the casings with the meat mixture, ensuring there are no air pockets.
- Tie the ends of the casings securely with kitchen twine.
- Boil the sausages in salted water for approximately 30 minutes to cook them through.
After boiling, grill the sausages on medium heat for added flavor. Enjoy your homemade Usban sausage with bread, salad, or your favorite dipping sauce!